DETAILS, FICTION AND LAPCHIONG

I’ve discovered that nothing beats lap cheong (the Cantonese identify for Chinese sausage) for a quick repair when nostalgia hits, reminding me on the fried rice my Mother tends to make Anytime I pay a visit to.Lap cheong sausage might be stored during the fridge for up to a month or during the freezer for many months... google that and bam, this